This simple lime-and-rum drink comes from Jeff Berry and Annene Kaye’s Beachbum’s Grog Log (SLG, 1998). This recipe first appeared in our May 2013 issue with Robert Simonson’s article Papa’s Favorite Poison.
- 1 1⁄2 oz. demerara rum, preferably Lemon Hart 151
- 3⁄4 oz. fresh lime juice
- 3⁄4 oz. simple syrup
- Combine ingredients in ice-filled shaker; shake. Strain into chilled glass.