Kapu Kai

This simple lime-and-rum drink comes from Jeff Berry and Annene Kaye’s Beachbum’s Grog Log (SLG, 1998). This recipe first appeared in our May 2013 issue with Robert Simonson’s article Papa’s Favorite Poison.

Kapu Kai Kapu Kai
This twist on a daiquiri comes from Jeff Berry and Annene Kaye's Beachbum's Grog Log (SLG, 1998).
Yield: makes 1 Cocktail


  • 1 12 oz. demerara rum, preferably Lemon Hart 151
  • 34 oz. fresh lime juice
  • 34 oz. simple syrup


  1. Combine ingredients in ice-filled shaker; shake. Strain into chilled glass.