Kentucky Dip

  • Serves

    makes 1 1/2 CUPS


In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce. This recipe first appeared in our June/July 2011 BBQ issue.


  • 23 cup Worcestershire sauce
  • 12 cup ketchup
  • 13 cup apple cider vinegar
  • 3 tbsp. dark brown sugar
  • 1 tsp. mild hot sauce
  • 1 tsp. ground black pepper


Step 1

Bring Worcestershire, ketchup, vinegar, sugar, hot sauce, and pepper to a boil in a 2-qt. saucepan over high heat; remove from heat and cool.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.