Leek and Potato Soup

Leek and Potato Soup

An iconic soup is adapted from Julia Child's classic Mastering the Art of French Cooking, Vol. I. See the recipe for Leek and Potato Soup »Christopher Hirsheimer

A favorite recipe of legendary cookbook editor Judith Jones, this soup is adapted from the classic Mastering the Art of French Cooking, Vol. I (Knopf, 1961), by Julia Child, Louisette Bertholle, and Simone Beck.