Recipes

Mexican Corn-on-the-Cob Popcorn

  • Serves

    serves 6

ANNA STOCKWELL

Inspired by the flavors of elote, Mexican corn on the cob, this popcorn topping mixes bright lime zest with spicy chile and salty cheese.

Ingredients

  • 6 tbsp. lime zest (from about 6 limes)
  • 8 tsp. crumbled cotija cheese
  • 14 tsp. chili powder
  • 14 tsp. cayenne powder
  • 34 tsp. salt
  • 3 tbsp. butter, melted
  • 6 cups basic popcorn

Instructions

Step 1

In a large bowl, toss all ingredients.

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