Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Total time: PT0D0H0M
Yield: makes 2 DOZEN
Ingredients: 1 ⁄ 4 lb. butter; 2 tbsp. confectioners' sugar; 1 ⁄ 2 tsp. vanilla; 1 cup sifted all-purpose flour; 1 cup finely ground walnuts or pecans

Serves
makes 2 DOZEN

In Juarez, Mexico, weddings often involve elaborate sit-down dinners, and preparations for these meals can get frantic. These traditional wedding cookies keep well, though, and can be prepared, calmly, days in advance.

Ingredients

¹⁄₄ lb. butter
2 tbsp. confectioners' sugar
¹⁄₂ tsp. vanilla
1 cup sifted all-purpose flour
1 cup finely ground walnuts or pecans

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Instructions

Step 1

Preheat oven to 375°. Cream butter until fluffy. Add confectioners' sugar and vanilla. Beat for 1–2 minutes. Gradually beat in flour. Stir in nuts.

Step 2

Shape dough into 1" balls, using about 1 tbsp. of dough for each. Place 1" apart on an ungreased cookie sheet and bake 15 minutes, turning sheet so that cookies bake lightly and evenly. Transfer to a rack, allow to cool, and roll in confectioners' sugar.