This recipe, from pastry chef Kierin Baldwin, appeared in our 2012 Cookie Advent Calendar. Kierin says: "I'm a junkie when it comes to the mint-chocolate flavor combo and this cookie definitely fits the bill. The pieces of candy cane melt slightly as the cookies bake, giving them a beautiful shiny holiday look. Baking the frozen cookies for a short time in a hot oven keeps the cookies soft in the center once they are cool."
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