While living in Cuba, historian, author and chef Maricel Presilla crushed the garlic for this sauce with a mortar and pestle that had belonged to her great-grandmother. This mojo marinade recipe can be used as a marinade and/or sauce for shrimp, pork or chicken.
Mojo (Cuban Garlic-Citrus Marinade)
Ingredients
A staple of Cuban cuisine, this garlicky bitter-orange sauce is often used to flavor roast pork.
Yield: makes about 1 cup
Ingredients
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1 small head of garlic, peeled and separated
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1 tsp. salt
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1⁄4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice
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4 tbsp. fresh orange juice
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1⁄4 cup olive oil
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1⁄2 tsp. fresh oregano, chopped
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1⁄4 tsp. ground cumin
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1 pinch dried oregano, crushed
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Salt to taste
Instructions
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Crush together garlic cloves and salt with a mortar and pestle, and put into a medium bowl.
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Stir in fresh bitter orange juice or fresh lime juice and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.
- Crush together garlic cloves and salt with a mortar and pestle, and put into a medium bowl.
- Stir in fresh bitter orange juice or fresh lime juice and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.
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