Puka Punch

  • Serves

    makes 1 Cocktail


Dark or white rum may be substituted for any of the rums in this recipe from LA's Tiki-Ti bar (see Spirits of Polynesia).


  • 2 oz. white rum
  • 1 oz. fresh lime juice
  • 34 oz. dark Jamaican rum
  • 34 oz. fresh orange juice
  • 34 oz. pineapple juice
  • 34 oz. passion fruit syrup
  • 2 tsp. honey mixed with 2 tsp. hot water, chilled
  • 14 oz. falernum
  • 1 dash Angostura bitters
  • 34 oz. 151-proof rum (optional)
  • Pineapple slice, orange wedge, and maraschino cherry


Step 1

Put 1 1⁄2 cups ice cubes into a blender; crush. Add first 9 ingredients; blend on high speed. Pour into a tall glass.

Step 2

Slowly pour 151-proof rum over back of a spoon into cocktail. Garnish with pineapple, orange, and cherry.

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