Scarlet Starlet

March 17, 2012
Scarlet Starlet

Scarlet Starlet

This cocktail brightens up smoky scotch with vanilla cognac liqueur and hibiscus and strawberry syrups.Todd Coleman

This fruity whisky cocktail is served at Delmonico Steakhouse in the Venetian hotel in Las Vegas. This recipe first appeared in our April 2012 issue along with Xania Woodman's story Raising the Bar.

Latest

Creole Okra Gumbo
Spaghetti with Shrimp Rundown Sauce
The Best Citrus Juicers To Get Every Last Drop
The Proper Way to Cook Okra, According to an Okra Obsessive
Roasted Branzino with Broccoli-Stem Vinaigrette
6 Ice Cube Makers for All Your Favorite Cocktails
Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
The Best Glassware for Your Home Bar