Southern-Style Macaroni and Cheese

Southern-Style Mac and Cheese

Southern-Style Mac and Cheese

In this wonderful regional take on mac and cheese, grated onion and Worcestershire sauce are added to the mix.André Baranowski

The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce.