Spiced Tea (Masala Chai) Recipe | SAVEUR

Spiced Tea (Masala Chai)

Spiced Tea (Masala Chai)

Cardamom gives this Indian drink a bright, piney sweetness tempered by a creamy base of evaporated milk and black tea.

Todd Coleman

Cardamom gives this Indian tea a bright, piney sweetness.

Spiced Tea (Masala Chai)
Cardamom gives this Indian tea a bright, piney sweetness.
makes 4 1/2 Cups

Ingredients

12 cup evaporated milk
5 tsp. sugar
6 black tea bags
5 pods green cardamom, crushed

Instructions

Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.

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