Made with bold, American Cabernet in lieu of the traditional South American brandy, this complex and tantalizing cocktail is Napa Valley’s take on the Pisco Sour.
- 2 oz. whiskey
- 1 oz. lemon juice
- 1⁄2 oz. tarragon infused simple syrup
- 1 egg white
- 1⁄2 oz. Napa Cabernet
- Maraschino cherry, for garnish
- Orange slice, for garnish
- Shake all ingredients but the wine and strain over ice into a sour glass. Top with the cabernet and garnish with the cherry and orange slice.