This cocktail, the signature drink at the New York City bar 151 Rivington, was developed by proprietor Cary Kappel. It’s a perfect balance of citrus and whiskey warmth, topped with a refreshing splash of seltzer— a drink for a warm Indian Summer afternoon.
- 2 oz. wheat whiskey, such as Breukelen
- 1⁄2 oz. Cointreau
- 1 dash orange bitters
- Orange, for garnish
- Shake in cocktail shaker full of ice; strain into highball glass filled with crushed ice, top with soda. Garnish with a slice of orange.