White Truffle-Pistachio Caramel Corn

White Truffle-Pistachio Caramel Corn

White Truffle-Pistachio Caramel Corn
A combination of earthy white truffles and salty pistachios puts a decadent twist on classic caramel corn.Yossy Arefi

SAVEUR test kitchen director Kellie Evans developed this decadent recipe—a no-holds-barred combination of earthy white truffles, salty pistachios, and rich caramel—after a trip to the Oregon Truffle Festival, where she was inspired by chef Dustin Clark of Wildwood Restaurant and Bar in Portland. The popcorn kernels require at least 8 hours to infuse with truffle aroma, so plan ahead—if you don't happen to have a white truffle lying around, skip the infusion and finish the caramel corn with a bit of truffle salt.