White Whiskey Punch

  • Serves

    makes 1 cocktail


Clear, unaged white whiskey stars in this potent, tropical-inspired punch. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.


  • 2 oz. white whiskey, such as Death's Door
  • 2 oz. fresh pineapple juice
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup
  • Pineapple wedge, for garnish


Step 1

Mix whiskey, juices, and syrup in a shaker with ice; shake to chill. Strain into a rocks glass with ice; garnish with pineapple.

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