![](https://www.saveur.com/uploads/2019/02/08/5Y43XKPBG3VTDXXCH75BE6BBEQ.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Clear, unaged white whiskey stars in this potent, tropical-inspired punch. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.
Ingredients
- 2 oz. white whiskey, such as Death's Door
- 2 oz. fresh pineapple juice
- 1 oz. fresh lime juice
- 1 oz. simple syrup
- Pineapple wedge, for garnish
ADVERTISEMENTADAD
Instructions
Step 1
Mix whiskey, juices, and syrup in a shaker with ice; shake to chill. Strain into a rocks glass with ice; garnish with pineapple.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD