White Wine Punch

  • Serves

    makes 3 Quarts


This fuss-free white wine punch recipe, developed by kitchen assistant Phillip Basone, can be made year-round using seasonal fruit. In the summer, use fruits like blackberries, raspberries, and peaches; in the fall, swap the stone fruit for pears, apples, and quinces; in the winter months, feature citrus, cranberries, and starfruit.


  • 3 (750-ml) bottles of Chardonnay
  • 34 cup Grand Mariner
  • 12 cup freshly squeezed orange juice
  • 14 cup freshly squeezed lime juice
  • 14 cup freshly squeezed lemon juice
  • 1 cup simple syrup
  • 1 ripe plum, thinly sliced
  • 1 firm peach, thinly sliced
  • 1 orange, thinly sliced
  • 2 limes, thinly sliced
  • 1 pint raspberries


Step 1

In a punch bowl or large glass container, combine chardonnay, Grand Marnier, and orange, lime, and lemon juices. Add the sliced fruit. Serve ladled over ice.

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