White Wine Punch

by0| PUBLISHED Sep 21, 2012 8:00 AM
White Wine Punch
This festive, fuss-free punch recipe can be made year-round using seasonal fruit. See the recipe for White Wine Punch ». Anna Stockwell

This fuss-free white wine punch recipe, developed by kitchen assistant Phillip Basone, can be made year-round using seasonal fruit. In the summer, use fruits like blackberries, raspberries, and peaches; in the fall, swap the stone fruit for pears, apples, and quinces; in the winter months, feature citrus, cranberries, and starfruit.

Yield: makes 3 Quarts


  • 3 (750-ml) bottles of Chardonnay
  • <sup>3</sup>⁄<sub>4</sub> cup Grand Mariner
  • <sup>1</sup>⁄<sub>2</sub> cup freshly squeezed orange juice
  • <sup>1</sup>⁄<sub>4</sub> cup freshly squeezed lime juice
  • <sup>1</sup>⁄<sub>4</sub> cup freshly squeezed lemon juice
  • 1 cup simple syrup
  • 1 ripe plum, thinly sliced
  • 1 firm peach, thinly sliced
  • 1 orange, thinly sliced
  • 2 limes, thinly sliced
  • 1 pint raspberries


  • In a punch bowl or large glass container, combine chardonnay, Grand Marnier, and orange, lime, and lemon juices. Add the sliced fruit. Serve ladled over ice.