![](https://www.saveur.com/uploads/2019/02/08/E5SHXD7U7BQH3GGSVMLQRA2QTE.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
This mezcal-based cocktail from Portland, Oregon restaurant Toro Bravo hits all the right notes: smoky, tart, and sweet, with just the slightest hint of salt. They use Maraska maraschino for its sweet, subtle almond flavor, but you can substitute whatever brand you have on hand.
Ingredients
- 1 1⁄2 oz. mezcal
- 3⁄4 oz. fresh grapefruit juice
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. maraschino
- Pinch of salt
- Lime wheel, to garnish
Instructions
Step 1
Combine mezcal, juices, and maraschino in a cocktail shaker filled with ice; shake vigorously and strain into a coupe glass. Garnish with lime wheel.
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