Sgroppino on white background
Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. This recipe calls for the ingredients to be whisked together to create a chilly, frothy libation. Get the recipe for Sgroppino ». Helen Rosner
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SERVES 4

1 ⅓ cup lemon sorbet

12 oz. prosecco

4 oz. vodka

In a large stainless steel bowl, whisk together sorbet with a splash of prosecco until fully incorporated. While whisking, slowly pour in the vodka and then the remainder of the prosecco. Serve in a martini glass or coupe.

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