This old-school cocktail is meant to be slugged back in a single gulp. It was long believed to be a cure-all for everything from hangovers to stomachaches. This version is based on one that appears in the Standard Bartender's Guide by Patrick Gavin Duffy (PocketBooks, 1933).
Prairie Oyster
Ingredients
This old-school cure-all cocktail is meant to be slugged back in a single gulp.
Yield: makes 1 Cocktail
Ingredients
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1 oz. brandy
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1⁄2 tsp. white wine vinegar
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1⁄4 tsp. Worcestershire
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1⁄4 tsp. Tabasco
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1 egg
Instructions
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Combine brandy, vinegar, worcestershire, and Tabasco in an old-fashioned or rocks glass. Stir to combine; carefully crack an egg into the center of glass.
- Combine brandy, vinegar, worcestershire, and Tabasco in an old-fashioned or rocks glass. Stir to combine; carefully crack an egg into the center of glass.
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