The Bloody Joey

by0| PUBLISHED Sep 23, 2008 8:00 AM
The Bloody Joey

The following recipe is based on ones in Everyday Drinking (Bloomsbury, 2008) by Kingsley Amis and The Craft of the Cocktail (Clarkson Potter, 2002) by Dale DeGroff

Yield: makes 1 Cocktail


  • 1 <sup>1</sup>⁄<sub>2</sub> oz. aquavit
  • 4 oz. tomato juice
  • Juice of 1/2 orange
  • Juice of 1/2 lemon
  • 4 dashes Tabasco, plus more to taste
  • 2 dashes worcestershire
  • <sup>1</sup>⁄<sub>2</sub> tsp. ketchup
  • <sup>1</sup>⁄<sub>2</sub> tsp. prepared horseradish
  • Pinch celery salt
  • Pinch freshly ground black pepper


  1. Combine aquavit, tomato juice, orange juice, lemon juice, Tabasco, worcestershire, ketchup, and horseradish in a pint glass.
  2. Add 4 ice cubes and stir vigorously until horseradish and ketchup are well combined. Strain mixture through a sieve into a goblet filled with ice. Sprinkle with celery salt and pepper.