Food

Horseradish Recipes

December 10, 2014

The spicy bite of horseradish is a bracing counterpoint to all sorts of dishes; use it to add a little zing to rich sauces, creamy soups, bold bloody marys, and more. See more about buying, storing, and cooking with horseradish »

Chicken Schnitzel Sandwich — This sandwich is Mile End Deli's Eli Sussman's fun take on the fried chicken classic; the horseradish cream offsets the bitterness of the radicchio and the richness of the schnitzel nicely. Get the recipe for Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio »Farideh Sadeghin

Roasted Cabbage with Horseradish Cream — In this buttery, creamy side dish, dry white vermouth and freshly grated horseradish help to make wintry roasted cabbage recipe lively and robust.Kyle Johnson

Sardine Sandwich with Horseradish Cream — This update on the sardine sandwich provides an extra kick in the horseradish cream.Todd Coleman

Brussels Sprouts with Horseradish and Pomegranate — The caramelized brussels sprouts are garnished with sweet pomegranate seeds and tossed with horseradish to give this dish a kick. Get the recipe for Brussels Sprouts with Horseradish and Pomegranate »Andre Baranowski

Carrot Horseradish Relish — Use this to add a spicy kick to scrambled eggs, a welcome bite to rich grilled cheese, or even—oy vey—as a spreadable component to a decidedly non-Jewish charcuterie platter. Just skip the bread if it's Passover. Get the recipe for Carrot and Horseradish Relish »Paul Sirisalee | Food Styling: Eugene Jho

Roasted Parsnips with Horseradish Mayonnaise — Horseradish is a staple of many Passover seder tables. In this dish from cookbook author Leah Koenig, it gets mixed with mayonnaise and fresh rosemary in a piquant dip for roasted parsnips. Get the recipe for Roasted Parsnips with Horseradish Mayonnaise »Cory Baldwin

Heirloom Tomato Bloody Mary — The Union Square Cafe in New York City makes this Bloody Mary using heirloom tomatoes from the nearby farmers' market.Michael Kraus

Spelt Risotto with Beets and Horseradish — Switch up your classic risotto with nutty spelt, sweet beets, and horseradish for that extra kick.Todd Coleman

Spiced Potato Soup — A creamy potato soup, fragrant with nutmeg and marjoram, gets a zesty kick from a grating of fresh horseradish root. After cooking, it's whipped into a smooth, airy froth.
See the recipe for Kartoffelrahmsuppe (Spiced Potato Soup) »Todd Coleman

White Borscht (Bialy Barszcz) — The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version.Todd Coleman

Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish — These sweet-tart green tomato pickles and spicy cranberry-horseradish relish are delicious with roasted oysters, an Eastern Shore staple.Beth Rooney

Cream of Parsley Soup with Fresh Horseradish — Brilliantly green and vibrantly flavored, this simple parsley soup--garnished with fiery fresh-grated horseradish--is the perfect first course for a Passover seder feast. See the recipe for Cream of Parsley Soup with Fresh Horseradish »Helen Rosner

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