The spicy bite of horseradish is a bracing counterpoint to all sorts of dishes; use it to add a little zing to rich sauces, creamy soups, bold bloody marys, and more. See more about buying, storing, and cooking with horseradish »
Roasted Cabbage with Horseradish Cream
Sardine Sandwich with Horseradish Cream
Roasted Parsnips with Horseradish Mayonnaise
Spelt Risotto with Beets and Horseradish
Kartoffelrahmsuppe (Spiced Potato Soup)
Polish White Borscht (Bialy Barszcz)
Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish
Cream of Parsley Soup with Fresh Horseradish