Lucky Luciano

April 29, 2014
Lucky Luciano Cocktail

Lucky Luciano

At Lebensstern in Berlin, the amaro Fernet-Branca adds a pleasingly bitter note to this petite riff on a perfect Manhattan. See the recipe for the Lucky Luciano »Michael Kraus

At Lebensstern in Berlin, the amaro Fernet-Branca adds a pleasingly bitter note to this petite riff on a perfect Manhattan. This recipe first appeared in our May 2014 issue with Camper English's story World's Most Elegant Nightcap.

Lucky Luciano
At Lebensstern in Berlin, the amaro Fernet-Branca adds a pleasingly bitter note to this petite riff on a perfect Manhattan.
Yield: makes 1 cocktail

Ingredients

  • 1 1⁄2 oz. Benjamin Prichard's Rye
  • 1⁄2 oz. Mancino Vermouth Rosso
  • 1⁄2 oz. Mancino Vermouth Secco
  • 1⁄4 tsp. Fernet-Branca
  • 1 Griottines or Luxardo cherry, for garnish

Instructions

  1. Stir rye, vermouths, and Fernet-Branca in a cocktail shaker filled with ice; strain into a chilled eggcup or small cocktail glass. Garnish with a cherry.

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