Mangapeño
Aperol and prosecco add an Italian touch to a sweet and spicy combination of mango and muddled jalapeño, an adaptation of a drink created by Enzo Cangemi of Manhattan's Ovest Pizzoteca.
Mangapeño
Ingredients
Aperol and prosecco add an Italian touch to a sweet and spicy combination of mango and muddled jalapeño.
Yield: makes 1 Cocktail
Ingredients
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1 1⁄2 oz. vodka
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1 oz. mango purée
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3⁄4 oz. Aperol
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1⁄2 oz. lemon juice
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1⁄2 oz. simple syrup
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1 slice jalapeño, plus more for garnish
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1 oz. prosecco
Instructions
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Combine vodka, mango purée, Aperol, lemon juice, simple syrup, and jalapeño in a cocktail shaker; muddle ingredients together. Add ice and shake vigorously; pour into a martini glass and top with prosecco. Garnish with a jalapeño slice.
- Combine vodka, mango purée, Aperol, lemon juice, simple syrup, and jalapeño in a cocktail shaker; muddle ingredients together. Add ice and shake vigorously; pour into a martini glass and top with prosecco. Garnish with a jalapeño slice.
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