Mangapeño

by0| PUBLISHED Apr 8, 2014 10:48 PM
Mangapeño
Aperol and prosecco add an Italian touch to this sweet and spicy combination of mango and muddled jalapeño. Laura Sant
Share

Aperol and prosecco add an Italian touch to a sweet and spicy combination of mango and muddled jalapeño, an adaptation of a drink created by Enzo Cangemi of Manhattan's Ovest Pizzoteca.

Yield: makes 1 Cocktail

Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> oz. vodka
  • 1 oz. mango purée
  • <sup>3</sup>⁄<sub>4</sub> oz. Aperol
  • <sup>1</sup>⁄<sub>2</sub> oz. lemon juice
  • <sup>1</sup>⁄<sub>2</sub> oz. simple syrup
  • 1 slice jalapeño, plus more for garnish
  • 1 oz. prosecco

Instructions

  • Combine vodka, mango purée, Aperol, lemon juice, simple syrup, and jalapeño in a cocktail shaker; muddle ingredients together. Add ice and shake vigorously; pour into a martini glass and top with prosecco. Garnish with a jalapeño slice.