Mangapeño
Aperol and prosecco add an Italian touch to this sweet and spicy combination of mango and muddled jalapeño. Laura Sant
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Aperol and prosecco add an Italian touch to a sweet and spicy combination of mango and muddled jalapeño, an adaptation of a drink created by Enzo Cangemi of Manhattan’s Ovest Pizzoteca.

Mangapeño Mangapeño
Aperol and prosecco add an Italian touch to a sweet and spicy combination of mango and muddled jalapeño.
Yield: makes 1 Cocktail

Ingredients

  • 1 1⁄2 oz. vodka
  • 1 oz. mango purée
  • 3⁄4 oz. Aperol
  • 1⁄2 oz. lemon juice
  • 1⁄2 oz. simple syrup
  • 1 slice jalapeño, plus more for garnish
  • 1 oz. prosecco

Instructions

  1. Combine vodka, mango purée, Aperol, lemon juice, simple syrup, and jalapeño in a cocktail shaker; muddle ingredients together. Add ice and shake vigorously; pour into a martini glass and top with prosecco. Garnish with a jalapeño slice.

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