Pineapple “Up-Sides-Down”

  • Serves

    makes 1 Cocktail


Tuaca and vanilla vodka transform pineapple juice into a dessert-like cocktail. This recipe first appeared in the iPad edition of our October 2013 issue with the article A Toast to Paradise.


  • 2 oz. Tuaca (vanilla citrus liqueur)
  • 2 oz. vanilla vodka
  • 1 oz. fresh pineapple juice
  • Maraschino cherry, for garnish


Step 1

Stir Tuaca, vodka, and juice together in a cocktail shaker. Pour over a tumbler glass of crushed ice; garnish with a cherry.

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