Light, orangey Lillet Blanc and fresh lemon juice brighten a springlike twist on the Negroni. Tarragon and tart, hibiscus-based Burlesque Bitters from Bittermens add floral, herbaceous notes. Get the recipe for Pink Negroni ». Zoe Schaeffer
Light, orangey Lillet Blanc and fresh lemon juice brighten a springlike twist on the Negroni. Tart, hibiscus-based Burlesque Bitters from Bittermens and tarragon add floral, herbaceous notes.
Yield: makes 1 Cocktail
Ingredients
- 2 oz. gin
- 1 oz. Campari
- 1 oz. fresh lemon juice
- 1 oz. Lillet Blanc
- 3 dashes Bittermens burlesque bitters
- 1 sprig tarragon, for garnish
Instructions
- Combine gin, Campari, lemon juice, Lillet, and bitters in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Garnish with a sprig of tarragon.
