Light, orangey Lillet Blanc and fresh lemon juice brighten a springlike twist on the Negroni. Tart, hibiscus-based Burlesque Bitters from Bittermens and tarragon add floral, herbaceous notes.
Ingredients
- 2 oz. gin
- 1 oz. Campari
- 1 oz. fresh lemon juice
- 1 oz. Lillet Blanc
- 3 dashes Bittermens burlesque bitters
- 1 sprig tarragon, for garnish
Instructions
Step 1
Combine gin, Campari, lemon juice, Lillet, and bitters in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Garnish with a sprig of tarragon.
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