Recipes

Pink Negroni

March 21, 2014

Light, orangey Lillet Blanc and fresh lemon juice brighten a springlike twist on the Negroni. Tart, hibiscus-based Burlesque Bitters from Bittermens and tarragon add floral, herbaceous notes.

Pink Negroni

Light, orangey Lillet Blanc and fresh lemon juice brighten a springlike twist on the negroni.

Yield: makes 1 Cocktail

Ingredients

2 oz. gin
1 oz. Campari
1 oz. fresh lemon juice
1 oz. Lillet Blanc
3 dashes Bittermens burlesque bitters
1 sprig tarragon, for garnish

Instructions

Combine gin, Campari, lemon juice, Lillet, and bitters in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Garnish with a sprig of tarragon.