This refresher combines pineapple and mango juices with coconut and spiced rums. Get the recipe for Riki Tiki ». Michael Kraus
Waikiki’s Side Street Inn serves this refreshing Hawaiian concoction of pineapple and mango juices, and coconut and spiced rums, which first appeared in our October 2013 issue with the article A Toast to Paradise.
Yield: makes 1 cocktail
Ingredients
- 1 oz. fresh or frozen mango purée
- 3⁄4 oz. coconut rum
- 3⁄4 oz. spiced rum
- 1⁄2 oz. sour mix
- 1⁄2 oz. fresh pineapple juice
- Paper umbrella, for garnish
Instructions
- Combine purée, rums, sour mix, and juice in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass; garnish with umbrella.
