Seafood Gumbo

Seafood Gumbo
Seafood GumboChris Granger

Abbeville, Louisiana native Janice Macomber, who teaches Cajun-style cooking to locals and visitors at the annual New Orleans Wine and Food Experience, gave us the recipe for this seafood-laden, subtly spicy gumbo made from the bounty of Louisiana's waters. Into the pot go blue crabs, shrimp, and delicious chunks of lump crabmeat, resulting in a dish that's reminiscent of the bayous of south Louisiana. No matter where you live, be sure to use the freshest seafood available.