Vialiere

Vialiere Cocktail

Vialiere

Vermouth maker Karl Weichold created this riff on the classic Boulevardier with his own Interrobang vermouth, a sweet style suffused with bitter orange and baking spices. He substitutes the artichoke-based amaro Cynar for Campari, creating a heady, bone-warming cocktail that's great to sip in fall and winter.Ingalls Photography

Vermouth maker Karl Weichold created this riff on the classic Boulevardier with his own Interrobang vermouth, a sweet style suffused with bitter orange and baking spices. He substitutes the artichoke-based amaro Cynar for Campari, creating a heady, bone-warming cocktail that's great to sip in fall and winter. This recipe first appeared in our November 2014 issue with the story Vermouth on the Rise.