There's a reason in Europe they eat bread with every meal. Whether it's a buttered roll, a biscuit with jam, or a flavorful quick bread you'd eat plain, the possibilities are endless. Your can even turn your leftover rye fall bread into porridge the next morning. With recipes like danish seeded pastry twists, lasagna bread and chocolate raspberry babka, our best bread, rolls, and biscuits will have you covered no matter the season or the time of day.
Danish Seeded Pastry Twists (Frøsnapperes)

Danish Rye Bread

Goan Sandwich Rolls
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Cheddar Cheese-Stuffed Kulcha
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Super Flaky Buttermilk Biscuits
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Buffalo Chicken Khachapuri
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Khachapuri Tarkhunit (Georgian Cheese Bread with Fresh Herbs)
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The Fluffiest White Bread in the Whole World
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Lasagna Bread (Scaccia)

Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Chocolate-Raspberry Babka
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Shahi Tukra (Royal Toast)

Abruzzo-Style Grape Focaccia

Indian Leavened Flatbread (Naan)

Crazy Bread

Egyptian Flatbread (Aish Baladi)

Challah (Braided Egg Bread)

Provençal Bread with Olives and Herbs (Fougasse)

Seeded Rye Loaf

Rolls with Cracklings and Prune Jam

Gruyere, Rosemary, and Honey Monkey Bread

Filone

Pão de Queijo

Apple Cider Levain Loaf

Butterhorn Rolls

Roti with Black Truffle-Sunchoke Ranch

Swedish Cinnamon-and-Cardamom Bread
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Popovers

Cheddar Cheese Biscuits

Quinoa-Whole Wheat Bread with Raisins

Black Pepper Walnut Rye Boule

Roasted Garlic Focaccia

Indian Layered Flatbread (Paratha)

Deep-Fried Indian Bread (Puri)

Seeded Buttermilk Bread (Filmjölkslimpa)

Mango Bread with Walnuts

