MATT TAYLOR-GROSS
Techniques

Our 37 Best Breads, Rolls and Biscuits for the Ultimate Carb Overload

Bread is life

By SAVEUR Editors


Published on November 9, 2017

There's a reason in Europe they eat bread with every meal. Whether it's a buttered roll, a biscuit with jam, or a flavorful quick bread you'd eat plain, the possibilities are endless. Your can even turn your leftover rye fall bread into porridge the next morning. With recipes like danish seeded pastry twists, lasagna bread and chocolate raspberry babka, our best bread, rolls, and biscuits will have you covered no matter the season or the time of day.

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