Blackberry-Plum Lattice Pie

blackberry-plum lattice pie

Blackberry-Plum Lattice Pie

Blackberry-Plum Lattice PieMatt Taylor-Gross

If working with extremely ripe and juicy fruit, you might need a bit more cornstarch to adequately thicken the filling of this pie—add up to 2 additional tablespoons. The same recipe and technique can be used with just about any summer fruit. Try a combination of berries, peaches, apricots, or black cherries; you can also add flavorings, such as a teaspoon of almond extract, or liqueur.