Burrata and Marinated Cherry Tomato Sandwiches Recipe | SAVEUR

Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

William Hereford

Crusty bread sops up creamy burrata and juicy marinated tomatoes in this pleasantly messy sandwich.

Burrata and Marinated Cherry Tomato Sandwiches
Crusty bread sops up creamy burrata and juicy marinated tomatoes in this pleasantly messy sandwich.
serves 4
8 hours, 10 minutes

Ingredients

2 cups halved cherry tomatoes
14 cup plus 2 Tbsp. extra-virgin olive oil
14 cup balsamic vinegar
1 tbsp. capers
10 oil-packed anchovy fillets, minced (2 Tbsp.)
Crushed red pepper
Salt and freshly ground black pepper
One 8-oz. ball burrata
4 small crusty sandwich rolls

Instructions

In a large bowl, add the tomatoes, oil, vinegar, capers, anchovies, a pinch crushed red pepper, and a generous pinch each salt and black pepper. Stir well to combine. Cover with plastic wrap and let rest on the countertop or in the refrigerator 8 hours or up to overnight.
When ready to serve, let the tomato mixture come to room temperature. Divide the burrata between the sandwich rolls and top each with some of the tomato mixture (stir briefly before spooning it on). Season with salt, pepper, or more crushed red pepper to taste, and serve.

Latest


Recipes


Videos