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Roasted Salmon with Honey-Dijon Glaze
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Grilled Beef Ribs with Charred Vegetables
Sweetbreads with Chimichurri Criollo
Crab Toast
Tomato Salad with Green Beans and Basil
Whole Grilled Sea Bass
Ignacio Mattos’ Potato Salad
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Peach and Plum Salad
Olive Tapenade
Grilled Skirt Steak with Herb Salad
By
FARIDEH SADEGHIN
Cheesecake with Charred Rhubarb Compote and Sliced Strawberries
Strawberry Rhubarb Yogurt Pops
By
JEN YEE
Basil Martini
Parker’s BBQ Fried Chicken
Buttermilk Fried Chicken Sandwich
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