Appetizers

Orange-Marinated Gravlax

Orange-Marinated Gravlax

By SAVEUR EDITORS
Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR EDITORS
Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

Our Favorite Dips

Our Favorite Dips

wallpaper

Chicken Satay

Kinilaw Ceviche

Kinilaw Ceviche

Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
Scallion Cakes

Scallion Cakes

Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR EDITORS
Chipa Caburé (Griddled Argentinian Cheese Bread)

Chipa Caburé (Griddled Argentinian Cheese Bread)

By AARON CASTILLO TELLERIA
Texas Cheese Ball

Texas Cheese Ball

By MATT TAYLOR-GROSS
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

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