Appetizers

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
Scallion Cakes

Scallion Cakes

Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR EDITORS
Chipa Caburé (Griddled Argentinian Cheese Bread)

Chipa Caburé (Griddled Argentinian Cheese Bread)

By AARON CASTILLO TELLERIA
Texas Cheese Ball

Texas Cheese Ball

By MATT TAYLOR-GROSS
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp With Chile Oil and Scallions

By KATIE JACKSON
saffron recipes

Fried Calamari With Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Salt-Baked Shrimp With Caper Sofrito

Salt-Baked Shrimp With Caper Sofrito

By JEFF KOEHLER
Egypt, recipe, carrot, tahini Root Vegetable Recipes

Our 38 Best Thanksgiving Appetizers To Kick Off Your Feast With a Bang

By SAVEUR EDITORS
Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

Our Very Best After-School Snacks That Won’t Spoil Your Dinner

Our Very Best After-School Snacks That Won’t Spoil Your Dinner

By SAVEUR EDITORS
Galette With Greens, Gruyere, and Pancetta

Galette With Greens, Gruyere, and Pancetta

By ARIANNE JONES
kimchi

Traditional Kimchi

Anchovy recipes

Marinated Anchovies With Candied Citrus, Pickled Raisins, and Chile

By SAVEUR EDITORS
Roasted Tomato and Grape Toasts with Fava Purée

Roasted Tomato and Grape Toasts With Fava Purée

By GIORGIA GOGGI

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