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Lao Tomato Dip
Avocado and Apple “Tartare” With Fried Walnut Dumplings and Chive Cream
Beef Short Rib Empanadas
Fried Eggplant With Tahini and Pomegranate Seeds
Filipino Barbecue Chicken Skewers
Fried Beets With Raspberry Sauce and Hazelnuts
Grilled Lamb Chops and Squash With Herb Salad and Sunchokes
Cured Fluke With Yogurt, Watermelon, Sunflower Seeds, and Togarashi
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Grilled Peaches With Rosemary, Smoked Country Ham, and Toasted Pistachios
Pineapple and Pork Teriyaki Skewers
Alaskan Shrimp Chips
Tomato Cake With Smoked Feta Cream and Marinated Tomatoes
Grilled Corn and Ricotta Dip
Flip the Dip
Caramelized Onion and Sunchoke Dip
Grilled Shrimp Summer Rolls With Chile-Lime Dipping Sauce
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