Appetizers

Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack Crackers

Apple Pandowdy

Apple Pandowdy

Venison Terrine (Dádýrakæfa)

Venison Terrine (Dádýrakæfa)

Pão de Queijo

Pão de Queijo (Brazilian Cheese Puffs)

Leaf Bread (Laufabraud)

Laufabrauð (Leaf Bread)

By SAVEUR EDITORS
Devils on Horseback

Devils on Horseback

Crispy Brussels Sprouts

Crispy Sprouts

Mashed Eggplant Dip (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Dip)

Moroccan Pigeon Pie (B'stilla)

Moroccan Pigeon Pie (B’stilla)

Pecorino Flans with Tomato Sauce

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

Garlic-and-Gruyere-Stuffed Mushrooms

Garlic-and-Gruyère-Stuffed Mushrooms

Oysters DuPont

Oysters DuPont

Brussels Sprout Chips with Sweet Chile Sauce

Brussels Sprout Chips with Sweet Chile Sauce

Garlic and Sweet Potato Crostini

Roasted Garlic and Sweet Potato Crostini

Kale Tarts with Fennel and Olives

Kale Tarts with Fennel and Olives

Tabbouleh

Tabbouleh

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe