Appetizers

Razor Clams With Chiles and Garlic (Navajas al Ajillo)

Razor Clams With Chiles and Garlic (Navajas al Ajillo)

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Leek Terrine with Goat Cheese

Leek Terrine With Goat Cheese

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Olive Oil-Braised Sardines with Fennel

Olive Oil-Braised Sardines With Fennel

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Cured Sardines

Cured Sardines

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Grilled Gremolata-Stuffed Sardines

Grilled Gremolata-Stuffed Sardines

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LeRuth's Red Shrimp Rémoulade

LeRuth’s Red Shrimp Rémoulade

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Galatoire's Rémoulade Blanc

Galatoire’s Rémoulade Blanc

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Tuna Pâté

Pâté de Thon (Tuna Pâté)

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Lobster Mousse (Mousseline de Homard)

Mousseline de Homard (Lobster Mousse)

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Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

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Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)

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Dungeness Crab and Shrimp Cheese Dip

Dungeness Crab and Shrimp Cheese Dip

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Creamy Mushroom and Mussel Tart

Creamy Mushroom and Mussel Tart

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Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab Cakes With Chipotle Aïoli and Pineapple Salsa

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Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

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Colcannon

Colcannon

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