Appetizers

Acadian Salt Cod Cakes

Acadian Salt Cod Cakes

Beef Empanadas

Empanadas de Carne (Beef Empanadas)

Chorizo Stuffed Mushrooms

Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)

Char Siu Bao (Roast Pork Buns)

Char Siu Bao (Roast Pork Buns)

Tahini Dip (Techina)

Tahini Dip (Techina)

Flatbreads with Two Toppings (Laganes)

Flatbreads with Two Toppings (Laganes)

Pesto Focaccia

Pesto Focaccia

Crispy Calamari with Pesto Mayonnaise

Crispy Calamari with Pesto Mayonnaise

Onion Tart with Goat Cheese

Onion Tart with Goat Cheese

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Stuffed Starters and Sides

Brown Rice Fritters

Brown Rice Fritters

Red-Cooked Eggplant (Hongshao Qiezi)

Hongshao Qiezi (Red-Cooked Eggplant)

Russian Pickled Watermelon

Russian Pickled Watermelon

Spiced Chickpea-Flour Snacks

Spiced Chickpea-Flour Snacks

Tomato-Cheddar Tart

Tomato-Cheddar Tart

Menu: A Tapas and Sangria Party

Menu: A Tapas and Sangria Party

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe