Cherry-Frangelico Mincemeat Pie

Cherry-Frangelico Mincemeat

Cherry-Frangelico Mincemeat Pie

Fresh and dried fruits steep in hazelnut liqueur for three days to make the filling for this holiday pie. Suet, a traditional mincemeat ingredient, adds moisture and richness, but vegetable shortening works just as well.Andrew Ingalls

Fresh and dried fruits steep in hazelnut liqueur for three days to make the filling for this holiday pie. Suet, a traditional mincemeat ingredient, adds moisture and richness, but vegetable shortening works just as well. This recipe first appeared in our November 2013 issue with the article Miss American Pie.