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Calzone
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Celery and Blue Cheese
By
SAVEUR Editors
Squash-Blossom Quesadillas
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Pimento Cheese
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Labneh With Za’tar
By
SAVEUR Editors
Oysters Bordelaise
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Tapenade
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Puffs With Porcini and Cheese Sauce
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Mrs. Maduro’s Meat Pies
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Aunt Marie’s Pork and Veal Pâté
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Salt Curing, Step by Step
By
Melissa Hamilton
Felafel
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Shrimp on the Griddle
0
Sashimi
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Potted Foie Gras and Vegetables
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Crab Wrapped in Wakame Seaweed
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