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Asian & Pacific Islander
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Tian Tian Chao Mian (Everyday Fried Noodles)
By
LILLIAN CHOU
Napa and Red Onion Salad
A Dumpling Feast for Chinese New Year
By
GEORGIA FREEDMAN
Chicken Shui Jiao (Boiled Chicken Dumplings)
Home-Made XO Sauce
Haak (Kashmiri Collard Greens)
Chao Sigua (Stir-Fried Loofah)
The Joy Luck Club: Eggplant in Garlic Sauce
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Dim Sum Funeral: Pork Bao
Malaysian-Barbecued Lamb Breast
Lamb and Lentil Stew (Haleem)
Salmon Yakitori
Bok Choy
Sweet and Sour Potatoes (Tang Cu Tudou Si)
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)
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