Australia & New Zealand

    GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

    Grilled Octopus With Green Lentils and Romesco

    By SAVEUR Editors
    Venison Loins with Shallot Sauce and Stewed Quince

    Venison Loins With Shallot Sauce and Stewed Quince

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    Shrimp Recipes

    Prawns With Edamame Slaw and Carrot-Miso Sauce

    By SAVEUR Editors
    The Best Ways to Eat a Tim Tam

    The Best Ways to Eat a Tim Tam

    By Farideh Sadeghin
    Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

    Tasmanian Recipes

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    Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

    Grilled Lobster With Chipotle Garlic Seaweed Butter

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    Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

    Smoked Potatoes With Fenugreek-Whey Sauce

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    Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

    Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

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    Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

    Seared Octopus With Fennel Pollen and Smoked Paprika

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    Fermented Bloody Mary, Tasmania

    Fermented Bloody Mary

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    Seared Snapper with Nettle Sauce, Tasmania

    Seared Snapper With Nettle Sauce

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    Ham and Caramelized Onion Pizza

    Ham and Caramelized Onion Pizza

    By SAVEUR Editors
    New Zealand Lolly Cake

    Lolly Cake

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    Peach Melba Pie

    Peach Melba Pie

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    Afghans

    Afghans

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    Menu: An Australian Barbecue

    Menu: An Australian Barbecue

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