A tight-knit community of chefs, farmers, and foragers have chosen Tasmania, and its access to fiercely fresh ingredients, to create a rule-breaking food scene of their own. Here, six recipes from Tasmania's burgeoning food scene.
Seared Snapper with Nettle Sauce
Smoked Potatoes with Fenugreek-Whey Sauce
Fermented Bloody Mary
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
Grilled Lobster with Chipotle Garlic Seaweed Butter
