Menu: An Australian Barbecue Published Jun 19, 2013 7:00 PM Food SHARE Mark Roper/Todd Coleman The Menu Cold Australian BeerGreen Monster Pitcher CocktailGrilled Lobster with Garlic-Parsley ButterGrilled Shrimp Lettuce CupsGrilled Lamb Burgers with Red Onion Aioli“Sausage Sizzle”: Grilled Lamb Sausages, Buttered White Rolls, and Homemade KetchupMustard ColeslawLamingtons More About This Menu Penny De los Santos MORE TO READ RELATED The Future of This Berry Is at Risk—Could a Burgeoning Wine Industry Come to Its Rescue? "Wild blues" hope to dethrone rosé as your favorite colorful summer sip, all while doing some good. READ NOW RELATED The Next Big Cheese May Not Come From Europe Brazil's been sweeping the awards circuit and putting its artisanal makers on the map—but can it find an audience? RELATED Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons) Better than bouillabaisse? This down-home seafood dish from Marseille is as flavorful as the city’s signature stew—and much, much easier to cook.