Baking and Pastry

Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

By KAT CRADDOCK
sliced brioche loaf

Brioche

By KAT CRADDOCK
Cinnamon-Sugar Donuts with Chocolate Filling

Cinnamon-Sugar Donuts with Chocolate Filling

By KAT CRADDOCK
Injera (Ethiopian Sourdough Flatbread)

Injera (Ethiopian Sourdough Flatbread)

By SAVEUR EDITORS
Italian Easter Bread (Pane di Pasqua)

Italian Easter Bread (Pane di Pasqua)

By KAT CRADDOCK
brioche pull apart bread

Pull-Apart Bread with Chorizo and Parmesan

By KAT CRADDOCK
Brioche Buns with Sweet Corn, Cheddar, and Cilantro

Brioche Buns with Sweet Corn, Cheddar, and Cilantro

By KAT CRADDOCK
Afghan Naan with Nigella Seeds

Afghan Naan with Nigella Seeds

By SAVEUR EDITORS
Ground Beef Pie with Broccoli Rabe and Provolone

Ground Beef Pie with Broccoli Rabe and Provolone

By STACY ADIMANDO
Georgian Cheese Bread (Meskhetian Khachapuri)

Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)

Brioche Perdu

Brioche Perdu

Pistachio Dark Chocolate Crisps

Pistachio Dark Chocolate Crisps

Pine Nut and Almond Biscuits

Pine Nut and Almond Biscuits

Coconut Blondie Cookies

Coconut “Macaroonies” Recipe

By BEN MIMS
Challah

Bread, Rolls, and Biscuits

Man'oushé (Herbed Vegetable Flatbread Sandwich)

Flatbread Recipes

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