Kiddush Cookies

Plate of Kiddush cookies
Embellish these soft, buttery cookies with rainbow sprinkles, melted chocolate, powdered sugar, or all three.D.J. Costantino

According to The 100 Most Jewish Foods author Alanna Newhouse, anyone who's frequented an American synagogue in the past half-century is familiar with kiddush cookies—a motley crew of sweet, pasty mounds, dabbed with chocolate or colored sprinkles—served after Saturday-morning services. This superlative version is cakey, moist, and can be made up to 5 days in advance.

This recipe is adapted from The 100 Most Jewish Foods by Alana Newhouse (Artisan Books). Copyright © 2019.

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