Basque Potato and Pepper Tortilla with Ham and Cheese

Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and CheeseBeth Galton

In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side.