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Baking and Pastry
Bread
Shibuya Honey Toast
By
Kat Craddock
Honeycomb-Einkorn Scones With Hazelnuts and Rosemary
By
SAVEUR Editors
Beaujolais Chorizo Bread
By
Frédéric Lalos
Lasagna Bread (Scaccia)
By
SAVEUR Editors
Vasilopita (Greek New Year’s Bread)
By
Alexandra Delyanis
Irish Coffee Soda Bread
0
French Toast
By
SAVEUR Editors
Mallorcan Red Pepper Tart (Coca Mallorquina)
0
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Egyptian Flatbread (Aish Baladi)
0
Blackberry-Mint Scones
0
Eritrean Spicy Tomato Bread Salad With Yogurt (Fata)
0
Pickled Stone Fruit and Burrata Flatbread
0
Abruzzo-Style Grape Focaccia
0
Carbone’s Garlic Bread
By
SAVEUR Editors
Fondue au Crémant (Fondue With Sparkling Wine)
0
Roti With Black Truffle–Sunchoke Ranch
0
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