Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)

Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)

Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)

In the Horn of Africa, they serve a version of panzanella tossed not with fresh tomatoes, but with a rich, spicy tomato stew. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief.Matt Taylor-Gross

In the Horn of Africa, they serve a version of panzanella tossed not with fresh tomatoes, but with a rich, spicy tomato stew. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief. This recipe is excerpted from Cheryl Rule's cookbook, Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food (Houghton Mifflin, 2015).

Featured in: Behind the Recipe: Eritrean Fata by Cheryl Rule