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What Happens When You Throw a 4-Course Dinner Party Without Any Silverware?

What Happens When You Throw a 4-Course Dinner Party Without Any Silverware?

The 7 Spring Cookbooks We Can’t Stop Reading

The 7 Spring Cookbooks We Can’t Stop Reading

By SAVEUR EDITORS

This Enormous Clam Doubles as Your Dinner Plate

This Enormous Clam Doubles as Your Dinner Plate

By SAVEUR EDITORS

How Maryland’s Official State Cake Got its Stripes

How Maryland’s Official State Cake Got its Stripes

Kitchen Secrets From Design Mastermind Jeffrey Beers

Kitchen Secrets From Design Mastermind Jeffrey Beers

By CRAIG CAVALLO

Our Night Hosting a Pop-Up You Only Hear About the Morning of Your Meal

Our Night Hosting a Pop-Up You Only Hear About the Morning of Your Meal

By FARIDEH SADEGHIN

Chefs and Food Luminaries on How Philadelphia’s Le Bec-Fin Changed American Fine Dining

Chefs and Food Luminaries on How Philadelphia’s Le Bec-Fin Changed American Fine Dining

By CRAIG CAVALLO

Eating Dinner With the Wine Radical

Eating Dinner With the Wine Radical

By CRAIG CAVALLO

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Why Lee Bailey, the Original Home Entertainer, Still Matters

Why Lee Bailey, the Original Home Entertainer, Still Matters

By JULIA TURSHEN

The Magic of Making Mush for Dinner

The Magic of Making Mush for Dinner

By SOPHIE BRICKMAN

Hot Soba Noodles with Chicken and Egg

Hot Soba With Chicken and Egg

By SONOKO SAKAI

Around the World in Bread Pudding

Around the World in Bread Pudding

By SAVEUR EDITORS

All the Foods Still Missing from Unicode’s New Emoji Release

All the Foods Still Missing from Unicode’s New Emoji Release

By AMANDA ARNOLD

Meet the Man Who Sold His Chinese Takeout Menus for $40,000

Meet the Man Who Sold His Chinese Takeout Menus for $40,000

By KATHERINE WHITTAKER

Of Fish Heads and First Dates

Of Fish Heads and First Dates

By LESLIE PARISEAU

Nian Gao for Chinese New Year Recipes

A Sticky Chinese New Year Situation

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